![]() ![]() Raw or undercooked beef, raw lettuce and other vegetables, raw sprouts, unpasteurized milk, contaminated water Preserved vegetables that are low in acid (like green beans and mushrooms), canned tuna, fermented fish, ham, sausage, pruno (“prison wine”), items that have been improperly canned or bottled at homeįresh fruits, fruit juice, fresh vegetables, unpasteurized apple cider, unpasteurized milk, contaminated water Raw or undercooked chicken, unpasteurized milk, contaminated water ![]() The virus that causes the liver condition hepatitis A can also be transmitted through food. Other viruses bring on similar symptoms, but they’re less common. The norovirus causes 19 to 21 million cases of vomiting and diarrhea in the United States each year. norovirus, which is sometimes known as Norwalk virus.Virusesįood poisoning can also be caused by a virus, such as: People with weakened immune systems and pregnant people are at risk of more serious side effects if certain parasites take up residence in their intestines. Parasites can live in your digestive tract and go undetected for years. Toxoplasma gondii is also found in cat litter boxes. ![]()
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